Breakfast Fruit Crunch (fruit optional)
1 cup old-fashioned or quick-cooking oats (not instant)
1/2 cup sweetened, shredded coconut
1/2 cup sliced or slivered almonds
3 Tablespoons vegetable oil
2 Tablespoons honey
Preheat oven to 350. Toss everything in a large bowl and toss until they are completely combined. Pour onto a sheet pan and bake, stirring occasionally with a metal spatula until the mixture turns an even golden brown, usually 15 - 20 minutes. Remove granola from oven, scrape pan with spatula to loosen and allow to cool. Store for up to 2 weeks in a sealed container.
This is what you will end up with:
Want a closer look?
Yes, that's blue yogurt under there. It's cotton candy or some other nutritious flavor.